HOW TO GET GREENER...

Stephanie Hafferty provides her pick of the more unusual perennials for tasty and nutritious meals

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Indoor plants bring energy, beauty and wellbeing benefits, plus the opportunity to grow our creativity as we style them in our living spaces

to help you enjoy a calmer, brighter new year

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes