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Jill Simpson, compost queen at Clynfyw, expl
Shop-bought compost can be expensive – but not just for your pocket. The energy used to transport bulky growing media over long distances can be costly for the planet too. It can be a challenge to mak
How to carry on growing food over winter ...
Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration
Make more thin-rooted perennials such as Japanese anemones, phlox and hardy geraniums with this method of root cuttings. Lift a clump of your chosen plant with a garden fork, select the best roots and
HOW TO GET GREENER...
A chance purchase was the inspiration behind one gardener’s covetable country garden