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THIS WEEK
EVERYTHING YOU NEED TO KNOW FR
Joint police and angling club initiative puts youths on the right path to good citizenship
Keith recalls the early adoption of imitation baits, and his own initial experiences…
THE ADVICE YOU NEED TO GET THE BEST FROM YOUR FISHING
WHEN A TRADITIONAL COOKING STOVE LEFT HER toddler with life-threatening burns, Charlot Magayi turned grief into resolve. From Nairobi’s Mukuru slum, she set out to reinvent the stove, and in doing so
CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n
Groundbaits aren’t cheap, but by using additives you’ll often find less bait is needed to get the same amount of attraction, helping to keep costs down