Europe
Asia
Oceania
Americas
Africa
Riddled meat, or mush, is something I use
Mimicking the food sources that will be in abundance right now can be the key to fooling finicky tincas
THE ADVICE YOU NEED TO GET THE BEST FROM YOUR FISHING
Mark Holmes reveals how he uses insects to make sure carp still find his bait amid the jam-packed larder of natural food items
Our panel of expert anglers offers advice for better fishing this month
STAY BUSY TO CATCH MORE BREAM
Andrew Flitcroft chats with Mick Lacey, one of Rutland Water’s most experienced and modest bank anglers, known for his no-nonsense approach to catching trout
