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Despite some still finding it shocking, carp being on sale for the table i
Keith goes back 40 years to revisit his most memorable match haul of roach...
One answer to this question is relatively straightforward. For much of Greek history, people living near the coast or on the islands ate plenty of fish and seafood – not out of obsession, but out of p
Keith picks apart one fishery owner’s claims to grow trout to epic proportions
DOM GARNETT – ONE MAN DETERMINED TO KEEP THE PLEASURE IN ANGLING
Stu Lennox hits pause on modern-day carping and indulges in a little estate lake nostalgia as he targets some very special fish indeed