Kesja tabaczuk

My life in the cheese world stemmed from a geeky fascination with microbial life and how those living microbes can change a food product. I started painting through a fascination with soil microbiolog

Pierre d’Alancaisez on Art COURTESY OF CHENG-LAN ART ...

I always felt like something was missing

THIS ARTIST IS A PROFESSIONAL working from her London studio in a mix of oils, charcoals and pastels. In addition to portrait painting, she teaches privately and holds weekly classes, while she has ex

‘I was born twice,’ said the great Russian bass Feodor Chaliapin. ‘In Kazan I opened my eyes to life, and in Tbilisi to music.’ What is it about music and the Georgians? Some members of that Caucasian

Music was an all-consuming escape. Now, every song he writes is a love song At 16, I was just starting to take writing seriously. I became obsessed with lyricism and writing lines and my heroes were a