Recipe for success

4 min read

John Gregory-Smith on his journey to self-confidence, a new cookbook and the

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Attitude Magazine

13 February, 2026

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Good Food Magazine

Globetrotting traybakes

Taking inspiration from around the world, John Gregory-Smith delivers bold flavours in simple one-pan dishes

Woman's Own

Book club

by Heather Rose (£20, HB, John Murray) Set in the wild, untamed beauty of 1840s Van Diemen’s Land (Tasmania), this sweeping historical novel follows Caroline, a courageous and determined woman carving

Woman's Weekly - UK

Great reads

Zoe West shares her picks for the week

The People's Friend

A slice of the past

THIS is delicious, Mum,” Demi said, taking another spoonful of apple pie. “I can never get my pastry as light as yours.” “Cold fingers!” Sheila said. “Not to mention that I’ve been making the same rec

Radio Times Magazine

Tuesday

FOOD MasterChef: the Professionals 8.00pm BBC One Catch ...

Sainsbury's Magazine

China in your hand

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching