What’s cooking…

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

Pumpkin

By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

So scarily tasty, the trick-or-treaters won’t get a look-in!

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert