C upcake heave n mini bakes, maximum indulgence!

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P24: PUMPKIN SPICED CUPCAKES P25: CHOCOLATE & CHERRY

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Bake & Decorate Magazine

06 October, 2022

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Home Cooking Series Magazine

Gluten-free desserts

SERVES 8-10 PREP 20 mins plus cooling COOK 1 hr 10 mins EASY V ❄ 100g blanched hazelnuts, roughly chopped175ml extra virgin olive oil, plus extra for the tin200g 70% dark chocolate, roughly chopped5 e

Woman's Own Lifestyle Special

Warm and homely puddings

PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo

The People's Friend

Happy veganuary

Ingredients (Serves 4 or 6 as a side dish) 1 red pepper, cut into 4 cm pieces500 g pumpkin, peeled and cut into4 cm pieces375 g parsnips, peeled and quarteredlengthwise, then cut in half175 g shallots

House Beautiful - UK

The joy of cakes

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Good Food Magazine

3 better-for-you bakes (you'll never guess the secret ingredient in our chocolate brownies)

Home Cooking Series Magazine

Low-sugar goodies

A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns

Home Cooking Series Magazine

Gluten-free desserts

Woman's Own Lifestyle Special

Warm and homely puddings

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Good Food Magazine

3 better-for-you bakes (you'll never guess the secret ingredient in our chocolate brownies)

Home Cooking Series Magazine