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P38: GRILLED PINEAPPLE CARAMEL P39: MINT THINS
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Menu inspiration
Dessert doesn’t need to be devilish. These puds all contain fruit for a nutrient boost, while remaining deliciously indulgent
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
Bring back the classics with these retro puds