Savoury heaven bake up a storm with savoury snacks & lunches!

It’s a wonder what you can whip up using some basic staples

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

These easy all-in-one dinners will be a hit with the whole family

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel