Modelling masterclass

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

So scarily tasty, the trick-or-treaters won’t get a look-in!

Taylor fans rejoice! Have your cake and eat it with Swifty-inspired sweet treats

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook