How to make...cauldron cupcakes

Ingredients (Serves 10-12) 150 g plain flour225 g caster sugar9 large egg whites1½ tsp cream of tartar1 tsp pure vanilla extractPink food colouring600 ml double cream1 tsp essence of pure rosewaterSug

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Get baking with the little ones in your life

From beginners to star bakers – everyone can enjoy these timeless treats

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

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