Dressed as a mummy

3 min read

This little kitty has got himself in a pickle with these bandages! Adorn atop a Ha

This article is from...

Bake & Decorate Magazine

06 October, 2022

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■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

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By Sam Turnbull from It Doesn't Taste Like Chicken (itdoesnttastelikechicken.com) Serves 4 | Prep 1 hr | Cook 10 mins 55ml agave syrup 2 tbsp vegan butter ½ tsp vanilla extract ⅛ tsp salt 180g icing s

that's life!

Sweeten her day

Make Mother’s Day deliciously unforgettable with these freshly baked goodies

Prima - UK

Bake it your way!

Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

Sainsbury's Magazine

Spring bouquet

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them

Easy Cook Magazine

Parade easter easter parade

Prima - UK