That’s the badger!

5 min read

“This quirky West Country phrase expressing a sense of satisfaction similar to

This article is from...

Bake & Decorate Magazine

6 October 2022

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Yours

Foolproof tray bakes

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

Olive Magazine

Modern baking with edd kimber

The bee sting cake, or bienenstich kuchen, is a German recipe that is a cake in a very old sense – before the invention of chemical leaveners there was a tradition of cakes made with yeast instead of

Sainsbury's Magazine

Cooking with kids

Child-friendly recipes the whole family will love

The People's Friend

Celebrate with cakes

Ingredients (Serves 10-12) 150 g plain flour225 g caster sugar9 large egg whites1½ tsp cream of tartar1 tsp pure vanilla extractPink food colouring600 ml double cream1 tsp essence of pure rosewaterSug