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Use moulds, gum paste and airbrushing to create big and beautiful sunflowe
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Olga Grieves is working hard to sweeten the soil and make it more fertile – and some early signs of success are already showing
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
Fancy growing something new? Take your pick on what’s new in 2026
Make your own homeware and trinkets (no kiln required!) with these lovely projects from ceramicist Lolita Olympia
The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region