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“This design is my own take on the fabulous fantasy toads designed by Caroline McFarla
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
Make your own homeware and trinkets (no kiln required!) with these lovely projects from ceramicist Lolita Olympia