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These concentrated gel colours are fabulous for creating vibrant colours i
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
Make your own homeware and trinkets (no kiln required!) with these lovely projects from ceramicist Lolita Olympia
A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Bright bakes to beat the January blues
THIS SHADE IS ANYTHING BUT QUAINT – AND IN A BATHROOM IT FEELS BOTH SOFT AND MODERN