Teatime treats

13 min read

Enjoy an indulgent afternoon tea with friends!

P64: APPLE & WALNUT LOAF WITH A SPICED O

This article is from...

Bake & Decorate Magazine

3 November 2022

delicious.

What the chefs cook at christmas

Makes 10-12 Hands-on time 30 min, plus chilling and up to 1 week maturing Oven time 1 hour 25 min Specialist kit 10cm and 7cm round cutters; 12-hole muffin tray MAKE AHEAD The mincemeat can be used st

Sainsbury's Magazine Collection

4 new comfort classics

Tuck into these fresh takes on much-loved comfort foods. Like a hug in a bowl, they’ll bring joy on cold or cloudy days

Sainsbury's Magazine

Your 2025 food adventure starts here

Want this to be the year you step out of your kitchen comfort zone? Lisa Harris discovers 20 new ingredients, cooking techniques and global cuisines that will help transform your cooking

Home Cooking Series Magazine

O’s top 20 healthy specials

Coat tuna steaks in sesame seeds and serve on a crunchy sugar snap pea and edamame salad for a quick, protein-rich meal. SERVES 2 | PREP 25 MINS | COOK 5 MINS | EASY 1 tbsp miso paste1 tbsp rice vineg

Easy Cook Magazine

A sprinkle of magic

We tend to think of pepper as a seasoning rather than a spice, but this recipe proves just how much heat and flavour it can bring to a dish when you make it the star of the show. Here, we’ve spatchcoc

Olive Magazine

Cook like a local bahrain

Bahrain is an archipelago of low-lying islands in the heart of the Persian Gulf. Historically, Bahrain stood as an important seaport and centre of trade. For this reason its unique cuisine draws from