Teatime treats

11 min read

Enjoy an indulgent afternoon tea with friends!

P44: STICKY HONEY GINGERBREAD P46: EASY

This article is from...

Bake & Decorate Magazine

02 February, 2023

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Home Cooking Series Magazine

O’s top 20 festive recipes

A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked

Home Cooking Series Magazine

For the cake tin

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

Good Food Magazine

Everyone is welcome

SERVES 18-20 PREP 2 hrs plus cooling, 2 hrs 45 mins chilling and 2 hrs setting COOK 45 mins MORE EFFORT V 325g unsalted butter, softened,plus extra for the tin300g dark chocolate chips orchopped dark

Pick Me Up! Specials

Light and lovely puds

Easy to make, tasty to eat and under 400 calories a piece

Olive Magazine

Made with love

A slight adjustment from the classics, these are stuffed with pine nuts and sesame seeds for a nutty sweetness that reminds me of the little yellow packets of sesame snaps we had while growing up. If

Home Cooking Series Magazine

Perfect ending

Home Cooking Series Magazine

O’s top 20 festive recipes

Home Cooking Series Magazine

For the cake tin

Good Food Magazine

Everyone is welcome

SERVES 18-20 PREP 2 hrs plus cooling, 2 hrs 45 mins chilling and 2 hrs setting COOK 45 mins MORE EFFORT V 325g unsalted butter, softened,plus extra for the tin300g dark chocolate chips orchopped dark

Pick Me Up! Specials

Light and lovely puds

Easy to make, tasty to eat and under 400 calories a piece

Olive Magazine

Made with love

A slight adjustment from the classics, these are stuffed with pine nuts and sesame seeds for a nutty sweetness that reminds me of the little yellow packets of sesame snaps we had while growing up. If

Teatime treats

Bake & Decorate Magazine

02 February, 2023

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