In love with lustre dusts

MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi

(YOU WILL NEED A SILICONE MOULD WITH 15 HEART-SHAPED CUPS) INGREDIENTS 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water ■ Add a pinch of the

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Indulge in a delicious dinner for two

■ Rico Ricorumi DK (100% cotton, 25g/58m) 1 ball of each: Mouse Grey (059) Red (028) Fuchsia (014) Rose (008) ■ A 2.5mm (US B/1 or C/2) hook ■ Toy stuffing ■ Metal wire, 1mm thick ■ Cardboard, 10x10cm