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In this month’s flower tutorial, Veronica Seta shows how to make geraniu
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Olga Grieves is working hard to sweeten the soil and make it more fertile – and some early signs of success are already showing
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
Fancy growing something new? Take your pick on what’s new in 2026
Stephanie Hafferty provides her pick of the more unusual perennials for tasty and nutritious meals
Create these beautiful berry and rose arrangements to transform your home this Christmas