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In this month’s flower tutorial, Veronica Seta shows how to make geraniu
Ingredients (Serves 10-12) 150 g plain flour225 g caster sugar9 large egg whites1½ tsp cream of tartar1 tsp pure vanilla extractPink food colouring600 ml double cream1 tsp essence of pure rosewaterSug
Child-friendly recipes the whole family will love
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Capture the beauty of nature with these decorative clay plaques and storage pockets
A keen gardener’s love of colour and fragrance has resulted in a small garden with big impact
Pastes are your storecupboard secret star that will transform any dish into a taste marvel, with recipes from food writer Gurdeep Loyal