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For something a little different, try these delicious ideas...
Lemon & caramel c
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Menu inspiration
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
SERVES 8-10 PREP 20 mins plus cooling COOK 1 hr 10 mins EASY V ❄ 100g blanched hazelnuts, roughly chopped175ml extra virgin olive oil, plus extra for the tin200g 70% dark chocolate, roughly chopped5 e
Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls