Savoury heaven

6 min read

Bake up a storm with savoury snacks & lunches!

P113: PORK, POTATO, & MOREL MUSHROOM PIE

This article is from...

Bake & Decorate Magazine

02 February, 2023

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Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Prima - UK

Festive camembert puff pie

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

Good Food Magazine

You’ll never guess the unusual ingredient in this mince pie recipe (hint: we’re inspired by a cheeseboard…)

For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard

Good Food Magazine

3 one-pan winners from poppy cooks, including a viral potato quiche and cheesy croissant bake

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Good Food Magazine

Cheeseboard leftovers meet dauphinoise potatoes in this hearty pie recipe

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Prima - UK

Festive camembert puff pie

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

Good Food Magazine

You’ll never guess the unusual ingredient in this mince pie recipe (hint: we’re inspired by a cheeseboard…)

For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard

Good Food Magazine

3 one-pan winners from poppy cooks, including a viral potato quiche and cheesy croissant bake

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Red - UK

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Good Food Magazine

Cheeseboard leftovers meet dauphinoise potatoes in this hearty pie recipe

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Savoury heaven

Bake & Decorate Magazine

02 February, 2023

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