Cake decorating heaven

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Email us at prima@hearst.co.uk with your letters – plus photos of your crafts, pets or anything that makes you smile

Test your foodie knowledge with this month’s crossword

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

Sunny additions to the table to set up brunch with style Our favourite things to make dark mornings feel brighter Boost your mood with calming self-care Cosy up with cushions, throws and a cuppa Inves