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Each issue, Zoe Burmester celebrates the birthday cake! With a seasonal c
September has more birthdays than any other month. Mark the occasion with a cake that’s just as celebratory as the day itself
Why not try these sweet sensations this weekend?
Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er
S imple cakes, perfect served with a cuppa
Make something delicious for the weekend with these sweet, simple recipes
1 SERVES 6-8 | PREP 20 MINS COOK 1 HR | EASY 3 medium oranges, 2 zested250g salted butter, softened,plus a little for the tin4 tbsp La Vieja Fábrica SevilleMarmalade 225g golden caster sugar3 eggs, be