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Mini cakes make just the right amount to enjoy with a cup of tea, whilst celebrati
Ingredients (Serves 10-12) 150 g plain flour225 g caster sugar9 large egg whites1½ tsp cream of tartar1 tsp pure vanilla extractPink food colouring600 ml double cream1 tsp essence of pure rosewaterSug
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
Cool down with these Insta-worthy frozen puds
Child-friendly recipes the whole family will love
Using a sheet of puff pastry and a handful of everyday ingredients, these savoury and sweet recipes are delicious and so simple to create