Europe
Asia
Oceania
Americas
Africa
Epic desserts to satisfy a sweet tooth!
P106: BAKED SEMOLINA PUDDING WITH CLEMENTINES &
SERVES 6-8 PREP 35 mins plus 2 hrs cooling COOK 3 hrs 30 mins MORE EFFORT V 4 clementines or satsumas, peeled,pith removed and cut into thinrounds crosswise25g shelled pistachios, chopped25g dark choc
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
We challenged the GH food team to impress us with their most loved bakes…
Why not take a cake to your next summer gathering?
From beginner to star baker, everyone can enjoy these timeless bakes
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea