Pudding heaven

5 min read

Epic desserts to satisfy a sweet tooth!

P106: BAKED SEMOLINA PUDDING WITH CLEMENTINES &

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Bake & Decorate Magazine

02 March, 2023

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Pudding perfection!

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

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