Europe
Asia
Oceania
Americas
Africa
Epic desserts to satisfy a sweet tooth!
P106: BAKED SEMOLINA PUDDING WITH CLEMENTINES &
FRESH FROM
Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb
Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
These simple, seasonal, no-bake puds are a doddle to whip up
From beginners to star bakers – everyone can enjoy these timeless treats