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7 min read

savoury snacks & lunches! Bake up a storm with

P110: CHICKEN, HALLOUMI & ROASTED PEPP

This article is from...

Bake & Decorate Magazine

02 March, 2023

Read this article and 8000+ more magazines and newspapers on Readly

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SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

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Easy canapés for a delicious festive celebration

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Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch

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Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

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Take the stress out of the proceedings and let your kitchen appliances do all the hard work