Europe
Asia
Oceania
Americas
Africa
savoury snacks & lunches! Bake up a storm with
P110: CHICKEN, HALLOUMI & ROASTED PEPP
It’s not a party without an all-star buffet line-up…
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Easy canapés for a delicious festive celebration
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…