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Create a woven and textured full of pretty sugar flowers using the PME blade and shell
Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them
Make Mother’s Day deliciously unforgettable with these freshly baked goodies
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Sometimes there’s just no beating a classic — but there’s always room to play. This month, the GH Kitchen team showcase their favourite ways to put a twist on the classic hot cross bun
Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant
By Sam Turnbull from It Doesn't Taste Like Chicken (itdoesnttastelikechicken.com) Serves 4 | Prep 1 hr | Cook 10 mins 55ml agave syrup 2 tbsp vegan butter ½ tsp vanilla extract ⅛ tsp salt 180g icing s