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Create a woven and textured full of pretty sugar flowers using the PME blade and shell
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
Kids will love scattering their favourite sprinkles over these pancakes. The larger the sprinkles are, the less likely they are to bleed into the pancake batter. For younger children, you can use free
Child-friendly recipes the whole family will love
Ingredients (Serves 10-12) 150 g plain flour225 g caster sugar9 large egg whites1½ tsp cream of tartar1 tsp pure vanilla extractPink food colouring600 ml double cream1 tsp essence of pure rosewaterSug