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Perfect for springtime, just when everything is starting to emerge after winter, this
The bee sting cake, or bienenstich kuchen, is a German recipe that is a cake in a very old sense – before the invention of chemical leaveners there was a tradition of cakes made with yeast instead of
Ingredients (Serves 10-12) 150 g plain flour225 g caster sugar9 large egg whites1½ tsp cream of tartar1 tsp pure vanilla extractPink food colouring600 ml double cream1 tsp essence of pure rosewaterSug
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Child-friendly recipes the whole family will love
Kids will love scattering their favourite sprinkles over these pancakes. The larger the sprinkles are, the less likely they are to bleed into the pancake batter. For younger children, you can use free