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Add a splash of colour to your bakes using edible flowers with these inspiring sweet
MAKES 36 PREP 20 mins plus overnight setting COOK 35 mins MORE EFFORT V 300g green shelled pistachios2 tsp flavourless oil, such assunflower oil1 tbsp cornflour1 tbsp icing sugar2 x 20cm square sheets
CREATE DELICIOUS MEALS AT HOME
S imple cakes, perfect served with a cuppa
Make something delicious for the weekend with these sweet, simple recipes
Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er
From beginner to star baker, everyone can enjoy these timeless bakes