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These delicious puds by Jane Lovett can be whipped up in no time, perfect for ent
MAKES 4 PREP 15 mins plus 1 hr chilling COOK 8 mins EASY V 1 large Cox apple, peeled, cored and finely chopped (about 155g prepared weight)300g blackberries rapeseed oil, for the moulds6 slices of who
Celebrate special occasions with recipes that make the most of our favourite spreads and conserves
Dive into one of these nostalgic sweet treats
Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match
These all-star puds are just the ticket for cosy winter nights
MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi