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These delicious puds by Jane Lovett can be whipped up in no time, perfect for ent
Get the party started with our boozy desserts
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
These puds from Jane’s Patisserie are packed with festive flavours
Get your winter bake on with these fabulous creations
It’s not a party without an all-star buffet line-up…
Round off the evening with a sweet tipple to keep spirits bright, or perhaps as a stand-in for dessert