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CHOCOLATE PROFITEROLE PUDDING APRICOT MERINGUE
From beginners to star bakers – everyone can enjoy these timeless treats
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
These simple, seasonal, no-bake puds are a doddle to whip up
Treat yourself with four easy pick-me-up puds
You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu
Get baking with the little ones in your life
