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CHOCOLATE PROFITEROLE PUDDING APRICOT MERINGUE
Live the good life with these puddings from Ursula Ferrigno’s new book
Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold
Keep things sweet, whatever your dietary requirements
SERVES 8-10 PREP 20 mins plus cooling and overnight chilling COOK 10 mins MORE EFFORT V 100g unsalted butter, plus extrafor the tin300g dark chocolate200ml double creamcocoa powder, for dustingcréme f
I love strong flavours, especially lime, so if anyone makes me a key lime pie on Bake Off, they’re going to get a handshake! With its crunchy crumb base, creamy filling and tangy lime flavour, to me i
PAUL HOLLYWOOD’S