Savoury heaven bake up a storm with savoury snacks & lunches!

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now

TO PREP 10 mins TO COOK 40 mins SERVES 4 YOU WILL NEED ✔ 500g orzo ✔ 2 echalion shallots, sliced ✔ 2 cloves garlic, peeled and finely chopped ✔ 1 bunch of dill ✔ ¼ lemon, juice ✔ 1 tbsp dried mint ✔ 5

Nourishing recipes to keep you warm and cosy from the inside out

This is the season to savour those rich, delicious indulgences we all love

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes