Indulgent vegan

7 min read

Not just for vegans, these sweet little delights by Maryanne Hall from Viva!’s Vega

This article is from...

Bake & Decorate Magazine

04 May, 2023

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Vegan Food & Living

Easter treats!

By Sam Turnbull from It Doesn't Taste Like Chicken (itdoesnttastelikechicken.com) Serves 4 | Prep 1 hr | Cook 10 mins 55ml agave syrup 2 tbsp vegan butter ½ tsp vanilla extract ⅛ tsp salt 180g icing s

Woman's Weekly - UK

Bite-sized delights

Quick and easy sweet treats to bake at home

that's life!

Sweeten her day

Make Mother’s Day deliciously unforgettable with these freshly baked goodies

Woman's Own

Easy bakes

SERVES 12 Use your food processor to make this all-in-one bake even easier! YOU WILL NEED 75g walnut pieces, plus extrafor decoration100g raisins2tsp ground mixed spice80g ground almonds175g dark soft

Vegan Food & Living

Easter lunch!

By Francesca Bonadonna from Plantifully Based (plantifullybasedblog.com) Serves 4-6 | Prep 30 mins | Cook 45 mins FOR THE SOUP 3 leeks 3 Yukon Gold potatoes, peeled 2 tbsp vegan butter 720ml low-sodiu

Olive Magazine

Chocolate heaven

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant

Quick and easy sweet treats to bake at home

that's life!

Sweeten her day

Make Mother’s Day deliciously unforgettable with these freshly baked goodies