Indulgent vegan

7 min read

Not just for vegans, these sweet little delights by Maryanne Hall from Viva!’s Vega

This article is from...

Bake & Decorate Magazine

04 May, 2023

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Red - UK

Piece of cake

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

House Beautiful - UK

The joy of cakes

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Home Cooking Series Magazine

Low-sugar goodies

A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns

The People's Friend

Happy veganuary

Ingredients (Serves 4 or 6 as a side dish) 1 red pepper, cut into 4 cm pieces500 g pumpkin, peeled and cut into4 cm pieces375 g parsnips, peeled and quarteredlengthwise, then cut in half175 g shallots

Home Cooking Series Magazine

Avocado sweet treats

Avocado’s neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge, making it a great make-ahead

Home Cooking Series Magazine

Mini marvels

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

Red - UK

Piece of cake

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

House Beautiful - UK

The joy of cakes

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Home Cooking Series Magazine

Low-sugar goodies

The People's Friend

Happy veganuary

Home Cooking Series Magazine

Avocado sweet treats