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Edible flowers and fruit slices are a beautifully simple way to decorate your cake
Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them
It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding
Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone