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Simple but effective – adding a sugarpaste wrap to a plain cake tier adds texture
Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read
You Will Need • Fimo Soft White Modelling Clay, approx. 40 g (1⅜ oz) per dish • Uniball Posca PC1MR Marker Pens Starter Set Tools • Small rolling pin • Ovenproof plate or tray • Oven Stockists For det
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