It’s a wrap

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Child-friendly recipes the whole family will love

Kids will love scattering their favourite sprinkles over these pancakes. The larger the sprinkles are, the less likely they are to bleed into the pancake batter. For younger children, you can use free

Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e

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From sticky fruit galettes to cheesy tarts, in her new book, Scottish food stylist and recipe developer Caitlin Macdonald celebrates just how versatile the humble sheet of ready-rolled puff pastry can be