Dogwood flowers

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST

MATERIALS Of Red Heart Super Saver, 1 x 198g ball each in Soft White (0316) A, Gold (0321) B, Shocking Pink (0718) C, Pretty’n Pink (0722) D, Persimmon (0220) E, Coral (0726) F and Spring Green (0627)

SUMMER came early this year, which means that ...

Pastes are your storecupboard secret star that will transform any dish into a taste marvel, with recipes from food writer Gurdeep Loyal

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