Creative cupcake toppers

My life-sized creations really take the cake

Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read

Why not try these sweet sensations this weekend?

You Will Need • Fimo Soft White Modelling Clay, approx. 40 g (1⅜ oz) per dish • Uniball Posca PC1MR Marker Pens Starter Set Tools • Small rolling pin • Ovenproof plate or tray • Oven Stockists For det

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

We challenged the GH food team to impress us with their most loved bakes…