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MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

(YOU WILL NEED A SILICONE MOULD WITH 15 HEART-SHAPED CUPS) INGREDIENTS 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water ■ Add a pinch of the

A wonderful dessert no one will be able to resist. A citrus zing offsets the indulgently creamy soft cheese icing, while natural yogurt is the secret to its lovely light sponge layers. ■ Serves 8-10 ■

■ Rico Ricorumi DK (100% cotton, 25g/58m) 1 ball of each: Mouse Grey (059) Red (028) Fuchsia (014) Rose (008) ■ A 2.5mm (US B/1 or C/2) hook ■ Toy stuffing ■ Metal wire, 1mm thick ■ Cardboard, 10x10cm

Sweet treats are elevated with these eye-catching marbled and rippled cakes and desserts