Pretty peony adorn any of your bakes with a pretty sugar peony!

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Flower ‘frogs’ are the perfect beginner project. Don’t worry, there are no real frogs here. These are used to help keep your flowers in place when flower arranging. They are decorative and practical –

MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi

By Devorah Bowen (theyummyvegan.com) Makes 6 | Prep 15 mins plus freezing Cook 25 mins 2 plant-based puff pastry sheets170g guava paste115g vegan cream cheese45ml water15ml plant-based milk5ml maple s

(YOU WILL NEED A SILICONE MOULD WITH 15 HEART-SHAPED CUPS) INGREDIENTS 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water ■ Add a pinch of the

You Will Need • 250g (8.8oz) air-dry clay • Thin card • Acrylic paint (optional) • Sealant (acrylic varnish or similar) Tools • Rolling pin • Jam jar or similar vessel • Cookie cutter (optional) • Pen