P u dding heave n satisfy a sweet tooth! epic desserts to

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

Dive into one of these nostalgic sweet treats

MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour

There’s nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce. SERVES 4 PREP 30 mins plus cooling COOK 1 hr 35 mins MORE EFFORT 60g unsalted butter60g pl

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

What’s sweeter than homemade bakes? Ones filled with nostalgia, of course! Take inspiration from TV presenter and The Great British Bake Off star Briony May Williams