S avoury heave n savoury snacks & lunches! bake up a storm with

Fill a hamper or cool bag and head for the great outdoors

Roll out your favourite picnic rug and share these easy-to-prepare recipes with loved ones

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che

Enjoy this delicious selection of dinners for the warmer weather

TV chef Marcus Wareing serves up a little je ne sais quoi with two delicious dishes inspired by his travels to France