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“These zingy, zesty and perfectly sweet desserts are sure to impres
Get your winter bake on with these fabulous creations
It’s not a party without an all-star buffet line-up…
By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp
Up your plant-based festive cooking game with these magical recipes from charity Viva!
VFL regular Katy is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Pickled vegetables such as red onio
Get your festive bake on with these delicious modern show-stoppers