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“Dreaming of a tropical island holiday? Who wouldn’t? Even if you can’t get
MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho
Chat’s big birthday is the perfect time to bake these showstoppers
Ingredients (Serves 8) ◆ 240g baking margarine ◆ 240g caster sugar ◆ 4 medium eggs ◆ 300g self raising flour ◆ Yellow food colour gel ◆ 1tsp natural orange extract ◆ 25g cocoa powder ◆ 125g chocolate
Yule dog Turn your kitchen into Santa’s workshop ...
TO MAKE 1. Our first job is to locate the centre of the dish. On some of these dishes a small central point can be seen; if so, mark it with a dot. If not, measure the width of the base, draw out a ci
■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f