Tropical reef cake

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Ingredients (Serves 10-12) 150 g plain flour225 g caster sugar9 large egg whites1½ tsp cream of tartar1 tsp pure vanilla extractPink food colouring600 ml double cream1 tsp essence of pure rosewaterSug

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

Ingredients 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm Drizzle of extra-virgin olive oil Handful of dill, torn Salt and black pepper 3 types of skinless fish, roughly 300g in total, cut

Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties

YOU WILL NEED ■ Lily Sugar‘n Cream(100% cotton, 70.9g/109m)3 balls of Red (00095)1 ball of each:Grape (00071)Soft Violet (00093)Tea Rose (00042) ■ A small amount of any aran-weight yarn in black and w