The spectacularsprout

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager

They might not be especially striking to look at–if you can see them at all–but seeds are among the natural world’s most awe-inspiring marvels, says John Lewis-Stempel

LEISURE

Tidy-up time is valuable as garden debris helps soil, wildlife and next year’s growth

By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces