Farmers are valued, so why do they feel we don’t care?

Tractor turmoil: a last-minute ban on agricultural vehicles ...

THE inaugural McCain Farmdex report has painted a ...

As more farmers consider generating electricity from the sun, Michael Barker explores how this can be achieved with the needs of the environment and food production in mind

Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present

Seventy years ago, the Goverment promised farmers that it would help them ‘wring the last ounce of food from the land’. Will we hear those words again?

Ellie Tennant’s article in your October issue, describing 10 stunning landscapes that inspired bestselling novels, reminded me of my time working in Falkland, Fife. In 2013, scenes for the television