Tensions simmer over cornish seaweed farms

My background is in dance and circus. When I was in my mid-20s I met a guy who ran The Pembrokeshire Beach Food Company. He asked what my dad did for a living and when I said he was a fish farmer, he

As an island nation, the UK has a long and proud fishing history, a cultural identity that caused waves in the 2016 campaign to leave the EU. For a few days in May 2025 that passion resurfaced, when t

Once popular with ancient Europeans but largely forgotten in subsequent decades, seaweed is being rediscovered as a powerhouse ingredient. Rich in vitamins, minerals and antioxidants, it supports ever

Joe Stanley reflects on the farm’s autumnal jobs, including laying new field drainage

Bringing you some of the gardening news highlights

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials