Pickled wild garlic buds and wild garlic salt

Garlic is considered by many to be one of the most rewarding crops to grow. A staple in so many classic dishes from around the world, plant these bulbs now for an abundance of delicious and versatile

Tomatoes In the freezer Cooked tomatoes freeze very well – make a big batch of fresh pomodoro or arrabbiata sauce and portion it up for the freezer. Make a preserve Try a spiced tomato chutney, tomato

Lavender is one of those plants that evokes memories, just to squeeze its automatic leaves is to be transported in time. Mediterranean holidays, granny’s perfume, childhood gardens or an aromatherapy

Diana Yates is planning self-sufficiency into her plot with a new kitchen garden that will provide produce all year round – and serve up sustenance for the soul, too

Lucy explains how to make the most of the next few weeks lain

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions